MENU FOR LARGE GROUPS
STARTERS
"SKAGENRÖRA" SHRIMPS WITH MAYONNAISE, DILL, SWEDISH CAVIAR AND TOAST
BURRATA WITH TOMATO SALAD AND GRILLED SOURDOUGH BREAD (VEG)
VEGAN OPTION:
TOAST WITH VEGAN "CAVIAR", VEGAN "SOUR CREAM", AVOCADO, RED ONION, DILL
CHOOSE THE SAME DISH FOR THE WHOLE GROUP, EXCEPTIONALLY FOR VEGETARIANS/VEGANS
MAIN COURSES
SEARED CHAR WITH WHITE WINE SAUCE, ASPARAGUS, SWEDISH CAVIAR AND POTATOES
WHOLE ROASTED SIRLOIN WITH RED WINE SAUCE, HARICOTS VERTS, BAKED TOMATO AND A PARMESAN POTATO CAKE
THIS DISH IS ONLY POSSIBLE TO ORDER FOR AT LEAST 20 PEOPLE
ENTRECÔTE WITH GARLIC BUTTER, RED WINE SAUCE, FRENCH FRIES AND TOMATO SALAD
THIS DISH IS ONLY POSSIBLE TO ORDER A MAXIMUM OF 15 PORTIONS
ARANCINI WITH PORCINI, TOMATO SAUCE, PARMESAN , DEEP FRIED CAPERS (VEG)
VEGAN OPTION:
BAKED CABBAGE WITH TOMATO SAUCE, LENTILS, MUSHROOMS, BASIL OIL
CHOOSE TWO DIFFERENT DISHES EXCEPTIONALLY FOR VEGETARIANS/VEGANS
DESSERT
CHOCOLATE CAKE WITH WIPPED CREAM AND FRESH BERRIES
VEGAN OPTION:
BLUEBERRY PIE WITH VANILLA CREAM MADE OF OAT
PRICE FOR A THREE COURSE MEAL
695 SEK
YOU ALSO NEED TO PREORDER THE DRINKS YOU WANT AT THE TABLE WHEN ARRIVING
YOU WILL FIND THE MENU FOR DRINKS HERE
WE NEED THE PREORDERS FOR FOOD AND DRINKS ONE WEEK BEFORE YOUR RESERVATION AND ALSO INFORMATION ABOUT ALLERGIES.